R E C I P E S T O
Ingredients
1 onion chopped 8 medium potatoes diced 1 32 oz chicken broth 8 oz cream cheese 8 oz velveeta Directions In a medium saucepan put in the diced onions with a splash of olive oil and cook until onions are slightly brown and soft. Add in the slices potatoes and mix. Cook until potatoes are lightly browned. Add in the chicken broth and put on lid. Cook until potatoes are soft on medium heat. Add in the cream cheese and velveeta. Mash the ingredients and potatoes until it becomes a soupy mixture. Optional toppings for extra flavor- chives, bacon bits, sour cream. Enjoy! *if soup is too thick, add in 3/4 cup of heavy whipping cream. *soup will thicken as it sits so if it looks too soupy, let sit with lid off heat. via ~ Kailey
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